Grilled Fruit Kebabs (Sandra Lee) Recipe

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Grilled Fruit Kebabs (Sandra Lee)
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Ingredients:

Directions:

  1. Submerge skewers in water for 10 to 12 minutes. This will keep them from burning when grilled.
  2. Preheat a grill pan over medium heat.
  3. Thread fruit onto skewer, alternating types of fruit for a colorful presentation; fill the skewer no more than halfway. With a pastry brush, paint the fruit with a light coating of oil. Place skewers, a few at a time, in the hot grill pan. Turn occasionally until you have grill marks on all sides of the fruit. Serve with ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.67 Kcal (1418 kJ)
Calories from fat 265.96 Kcal
% Daily Value*
Total Fat 29.55g 45%
Cholesterol 3.68mg 1%
Sodium 22.58mg 1%
Potassium 20.13mg 0%
Total Carbs 17.81g 6%
Sugars 14.66g 59%
Protein 0.7g 1%
Vitamin C 29.5mg 49%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 124.41 Kcal (521 kJ)
Calories from fat 97.7 Kcal
% Daily Value*
Total Fat 10.86g 45%
Cholesterol 1.35mg 1%
Sodium 8.29mg 1%
Potassium 7.39mg 0%
Total Carbs 6.54g 6%
Sugars 5.39g 59%
Protein 0.26g 1%
Vitamin C 10.8mg 49%
Calcium 19.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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