Indian Chai Iced Coffee Recipe

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Indian Chai Iced Coffee
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Ingredients
11
Count
Nutrition
396
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. In a saucepan, add ginger, cloves, anise and cardamom to the cups of water.
  2. Break the cinnamon stick and add it to the mixture.
  3. Heat over medium heat until the water boils, then reduce the heat to a simmer and cook for about 15 minutes.
  4. Add the coffee, stir, and let steep, off the heat, for about 5 minutes.
  5. Using a fine meshed filter or cheesecloth, pour the coffee through and into a bowl.
  6. Pour the strained coffee into a clean saucepan and add the honey, sugar and milk and heat almost to boiling then remove the pan from the heat, pour into a heat-proof pitcher, cool then refrigerate until it is chilled, about 2 hours.
  7. To serve, add ice to squat glasses, pour on the chai coffee, and enjoy. Recipes easily doubles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.1 Kcal (1658 kJ)
Calories from fat 1.08 Kcal
% Daily Value*
Total Fat 0.12g 0%
Cholesterol 1.23mg 0%
Sodium 28.34mg 1%
Potassium 153.44mg 3%
Total Carbs 90.47g 30%
Sugars 85.56g 342%
Dietary Fiber 0.17g 1%
Protein 2g 4%
Vitamin C 185mg 308%
Iron 0.3mg 2%
Calcium 379.9mg 38%
Amount Per 100 g
Calories 26.27 Kcal (110 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.08mg 0%
Sodium 1.88mg 1%
Potassium 10.18mg 3%
Total Carbs 6g 30%
Sugars 5.67g 342%
Dietary Fiber 0.01g 1%
Protein 0.13g 4%
Vitamin C 12.3mg 308%
Calcium 25.2mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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