Directions:
- Wash the lemons and peel them thinly. Remove the pith. Slice the lemons and place them with the peel and sugar in a sufficiently large vessel.
- Bring half of the water to the boil and pour it over the lemons, peel, honey or molasses and sugar. Stir and leave to stand covered for a while. Add the rest of the water cold. When the liquid is lukewarm add the yeast.
- Keep the mead at room temperature until it starts to ferment, i.e. about one day. Put a couple of raisins and 1 tsp of sugar into clean bottles, and strain the mead into the bottles. Loosely cork the bottles and store them in a cool place. The mead is ready when the raisins rise to the surface.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.28 Kcal (4004 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17.6mg | 1% | |
| Potassium | 259.81mg | 6% | |
| Total Carbs | 225.4g | 75% | |
| Sugars | 223.95g | 896% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 415.5mg | 693% | |
| Iron | 1.1mg | 6% | |
| Calcium | 591.9mg | 59% | |
| Amount Per 100 g | |||
| Calories | 29.54 Kcal (124 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.54mg | 1% | |
| Potassium | 8.03mg | 6% | |
| Total Carbs | 6.96g | 75% | |
| Sugars | 6.92g | 896% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 0g | 0% | |
| Vitamin C | 12.8mg | 693% | |
| Calcium | 18.3mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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