Negroni Punch Recipe

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Negroni Punch
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Ingredients:

Directions:

  1. Place fruit in large punch bowl. Sprinkle with sugar to taste, if desired; stir and let stand 10 minutes for sugar to dissolve and juices to form. Add all remaining ingredients except ice cubes. Divide punch among 8 tall ice-filled glasses and serve.
  2. One serving contains the following: Calories (kcal) 422.80; %Calories from Fat 0.0; Fat (g) 0.00; Saturated Fat (g) 0.00; Cholesterol (mg) 0; Carbohydrates (g) 33.31; Dietary Fiber (g) 2.85; Total Sugars (g) 19.46; Net Carbs (g) 30.46; Protein (g) 0.88 Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.2 Kcal (1864 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.63mg 0%
Potassium 0.08mg 0%
Total Carbs 79.48g 26%
Sugars 75.26g 301%
Vitamin C 123.1mg 205%
Calcium 161.1mg 16%
Amount Per 100 g
Calories 42.88 Kcal (180 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.25mg 0%
Potassium 0.01mg 0%
Total Carbs 7.66g 26%
Sugars 7.25g 301%
Vitamin C 11.9mg 205%
Calcium 15.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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