Grilled Flank Steak With Lime-chipotle Sauce Recipe

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Grilled Flank Steak With Lime-chipotle Sauce
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Ingredients:

Directions:

  1. Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice and cilantro.
  2. Season to taste with salt and pepper.
  3. Marinate steak at least 1 hour, or overnight.
  4. Drain off marinade into small saucepan and simmer for 5 minutes.
  5. Grill or barbecue steak, basting with marinade, 5- minutes per side, according to preference.
  6. Slice steak against the grain and pour remaining marinade over meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.37 Kcal (2137 kJ)
Calories from fat 135.35 Kcal
% Daily Value*
Total Fat 15.04g 23%
Cholesterol 118.23mg 39%
Sodium 437.8mg 18%
Potassium 715.21mg 15%
Total Carbs 58.6g 20%
Sugars 53.25g 213%
Dietary Fiber 1.82g 7%
Protein 37.24g 74%
Vitamin C 16.3mg 27%
Iron 5.6mg 31%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 162.74 Kcal (681 kJ)
Calories from fat 43.16 Kcal
% Daily Value*
Total Fat 4.8g 23%
Cholesterol 37.7mg 39%
Sodium 139.6mg 18%
Potassium 228.05mg 15%
Total Carbs 18.69g 20%
Sugars 16.98g 213%
Dietary Fiber 0.58g 7%
Protein 11.87g 74%
Vitamin C 5.2mg 27%
Iron 1.8mg 31%
Calcium 28.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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