Grilled-Eggplant Salad with Cilantro-Chile Dressing Recipe

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Grilled-Eggplant Salad with Cilantro-Chile Dressing
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Ingredients:

Directions:

  1. To prepare dressing, combine first 6 ingredients in a bowl; stir well with a whisk.
  2. Prepare grill or broiler.
  3. To prepare salad, combine tomatoes and dressing, and set aside. Sprinkle eggplant with 1/8 teaspoon salt. Place eggplant on a grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until eggplant is done. Remove eggplant from grill rack or pan; set aside. Sprinkle onion with 1/8 teaspoon salt. Place onion on grill rack or broiler pan coated with cooking spray; cook for 5 minutes on each side or until onion is tender.
  4. Arrange eggplant and onion slices on 6 plates. Top with tomato mixture; sprinkle with mint and basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.82 Kcal (627 kJ)
Calories from fat 9.53 Kcal
% Daily Value*
Total Fat 1.06g 2%
Cholesterol 10.53mg 4%
Sodium 280.97mg 12%
Potassium 819.04mg 17%
Total Carbs 28.61g 10%
Sugars 17.08g 68%
Dietary Fiber 8.25g 33%
Protein 8.38g 17%
Vitamin C 31.4mg 52%
Iron 0.3mg 2%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 36.28 Kcal (152 kJ)
Calories from fat 2.31 Kcal
% Daily Value*
Total Fat 0.26g 2%
Cholesterol 2.55mg 4%
Sodium 68.04mg 12%
Potassium 198.33mg 17%
Total Carbs 6.93g 10%
Sugars 4.14g 68%
Dietary Fiber 2g 33%
Protein 2.03g 17%
Vitamin C 7.6mg 52%
Iron 0.1mg 2%
Calcium 13.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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