Thai Beef Salad Recipe

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Thai Beef Salad
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Ingredients:

Directions:

  1. Prepare grill or broiler.
  2. Combine first 6 ingredients, stirring until sugar dissolves; set half of lime mixture aside. Combine other half of lime mixture and steak in a large zip-top plastic bag; seal. Marinate in refrigerator 10 minutes, turning once. Remove steak from bag; discard marinade.
  3. Place steak on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
  4. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 3 minutes. Add tomatoes; sauté 2 minutes. Place onion mixture, lettuce, cucumber, and mint in a large bowl; toss gently to combine. Divide salad evenly among 6 plates. Top each serving with 3 ounces steak; drizzle each serving with 1 tablespoon reserved lime mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.14 Kcal (804 kJ)
Calories from fat 63.57 Kcal
% Daily Value*
Total Fat 7.06g 11%
Cholesterol 53.06mg 18%
Sodium 300.67mg 13%
Potassium 460.21mg 10%
Total Carbs 13.12g 4%
Sugars 8.38g 34%
Dietary Fiber 2.01g 8%
Protein 18.11g 36%
Vitamin C 17.6mg 29%
Vitamin A 0.9mg 30%
Iron 46mg 255%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 81.81 Kcal (343 kJ)
Calories from fat 27.07 Kcal
% Daily Value*
Total Fat 3.01g 11%
Cholesterol 22.59mg 18%
Sodium 128.02mg 13%
Potassium 195.95mg 10%
Total Carbs 5.59g 4%
Sugars 3.57g 34%
Dietary Fiber 0.86g 8%
Protein 7.71g 36%
Vitamin C 7.5mg 29%
Vitamin A 0.4mg 30%
Iron 19.6mg 255%
Calcium 26.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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