Directions:
- Preheat a grill to 350 degrees F.
- Combine ingredients for marinade in a bowl.
- Cut the eggplant lengthwise into 6 slices. Brush the marinade on both sides of the eggplant and stack the slices on top of each other until ready to grill.
- Grill the eggplant until cooked through, about 4 minutes per side. Remove from grill and let cool.
- On each slice, layer softened goat cheese, 1 slice of prosciutto and 2 fresh basil leaves. Fold both ends into the middle of the eggplant, or if you wish you can fill one slice of the eggplant with the ingredients and stack another slice of eggplant on top. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.28 Kcal (504 kJ) | ||
| Calories from fat | 89.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Sodium | 4.72mg | 0% | |
| Potassium | 201.78mg | 4% | |
| Total Carbs | 7.41g | 2% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.31 Kcal (500 kJ) | ||
| Calories from fat | 88.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Sodium | 4.68mg | 0% | |
| Potassium | 200.15mg | 4% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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