Grilled Corned Beef and Fontina Sandwiches Recipe

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Grilled Corned Beef and Fontina Sandwiches
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  1. Place 4 bread slices on work surface. Spread mustard on 1 side of each. Divide corned beef among bread slices. Top with cheese and onion. Cover with remaining 4 bread slices, pressing slightly to adhere.
  2. Melt 2 tablespoons butter in each of 2 large nonstick skillets over medium heat. Place 2 sandwiches in each skillet and cook until golden brown on bottom, pressing occasionally with spatula, about 3 minutes. Turn sandwiches over and cook until golden on bottom and cheese melts, about 3 minutes. Transfer sandwiches to plates, cut in half, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1194.01 Kcal (4999 kJ)
Calories from fat 981.96 Kcal
% Daily Value*
Total Fat 109.11g 168%
Cholesterol 380.72mg 127%
Sodium 469.34mg 20%
Potassium 112.64mg 2%
Total Carbs 34.44g 11%
Sugars 3.2g 13%
Dietary Fiber 2.41g 10%
Protein 22.29g 45%
Vitamin C 2.1mg 3%
Vitamin A 1.1mg 38%
Calcium 347.2mg 35%
Amount Per 100 g
Calories 172.78 Kcal (723 kJ)
Calories from fat 142.09 Kcal
% Daily Value*
Total Fat 15.79g 168%
Cholesterol 55.09mg 127%
Sodium 67.91mg 20%
Potassium 16.3mg 2%
Total Carbs 4.98g 11%
Sugars 0.46g 13%
Dietary Fiber 0.35g 10%
Protein 3.22g 45%
Vitamin C 0.3mg 3%
Vitamin A 0.2mg 38%
Calcium 50.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
  • 34

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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