Directions:
- In a large bowl, combine all the ingredients; store in a covered container. Rub over meat or poultry; let stand for at least 30 minutes before grilling or broiling. Yield: 2/3 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.31 Kcal (22 kJ) | ||
| Calories from fat | 0.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 0% | |
| Sodium | 69.05mg | 3% | |
| Potassium | 13.89mg | 0% | |
| Total Carbs | 0.6g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 141.52 Kcal (593 kJ) | ||
| Calories from fat | 23.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 0% | |
|---|---|---|---|
| Cholesterol | 35.47mg | 0% | |
| Sodium | 1838.97mg | 3% | |
| Potassium | 370mg | 0% | |
| Total Carbs | 15.85g | 0% | |
| Sugars | 3.4g | 1% | |
| Dietary Fiber | 6.18g | 1% | |
| Protein | 18.48g | 1% | |
| Vitamin C | 3.3mg | 0% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 8.5mg | 2% | |
| Calcium | 119.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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