Directions:
- Heat oven to 425'.
- Place pie crust in oven on the lowest rack; bake 7 minutes. Remove from oven. Reduce temperature to 375'.
- In a large bowl beat the eggs, add mayonnnaise, salt and pepper, blend well. Add the potatoes and corned beef to egg mixture, mix well.
- Spoon potato mixture into partially baked crust. Cover the crust with a pie crust shield or aluminum foil strips.
- Place pie on the lowest rack in the oven. Bake 55 minutes or until potatoes are tender.
- Turn off oven, remove pie from oven.
- Sprinkle with 1 cup of shredded cheddar.
- Place back in oven for 5 minutes, or until cheese is melted. Remove from oven and let set a few minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.38 Kcal (1178 kJ) | ||
| Calories from fat | 138.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 24% | |
|---|---|---|---|
| Cholesterol | 87.8mg | 29% | |
| Sodium | 764.06mg | 32% | |
| Potassium | 82.03mg | 2% | |
| Total Carbs | 23.7g | 8% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 10.79g | 22% | |
| Vitamin C | 24.3mg | 40% | |
| Iron | 0.9mg | 5% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 187.97 Kcal (787 kJ) | ||
| Calories from fat | 92.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 24% | |
|---|---|---|---|
| Cholesterol | 58.65mg | 29% | |
| Sodium | 510.43mg | 32% | |
| Potassium | 54.8mg | 2% | |
| Total Carbs | 15.83g | 8% | |
| Sugars | 0.81g | 5% | |
| Dietary Fiber | 1.49g | 9% | |
| Protein | 7.2g | 22% | |
| Vitamin C | 16.2mg | 40% | |
| Iron | 0.6mg | 5% | |
| Calcium | 78.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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