Butter Roast Chicken Recipe

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Butter Roast Chicken
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  1. Place chicken in an ungreased 13-in. x 9-in. baking dish. Combine the remaining ingredients in a small saucepan; bring to a boil. Remove from the heat and pour over chicken.
  2. Bake, uncovered, at 325° for 1-1/2 hours or until juices run clear, basting occasionally. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.65 Kcal (1786 kJ)
Calories from fat 221.31 Kcal
% Daily Value*
Total Fat 24.59g 38%
Cholesterol 634.76mg 212%
Sodium 953.04mg 40%
Potassium 569.06mg 12%
Total Carbs 6.96g 2%
Sugars 1.05g 4%
Dietary Fiber 0.56g 2%
Protein 41.21g 82%
Vitamin C 41.6mg 69%
Vitamin A 7mg 234%
Iron 13.9mg 77%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 162.02 Kcal (678 kJ)
Calories from fat 84.05 Kcal
% Daily Value*
Total Fat 9.34g 38%
Cholesterol 241.06mg 212%
Sodium 361.93mg 40%
Potassium 216.11mg 12%
Total Carbs 2.64g 2%
Sugars 0.4g 4%
Dietary Fiber 0.21g 2%
Protein 15.65g 82%
Vitamin C 15.8mg 69%
Vitamin A 2.7mg 234%
Iron 5.3mg 77%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 11

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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