Directions:
- In food processor, pulse garlic with onion, lime juice, chili powder, salt and cumin. With the machine on, slowly drizzle in the olive oil until a paste forms. Rub the paste all over the steak and let marinate at least an hour.
- Grill the steak over a medium-high fire for 10 minutes, turning once, until an instand-read thermometer inserted in the thickest part registers 130-135 degrees for medium-rare. Transfer to cutting board and let rest for 5 minutes.
- Cut the steak across the grain into 1/4 slices. Squeeze the juice from 2 lime wedges over the steak slices, then top with the shredded cheese. Serve with warm tortillas and the remaining lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1404.94 Kcal (5882 kJ) | ||
| Calories from fat | 340.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.82g | 58% | |
|---|---|---|---|
| Cholesterol | 137.72mg | 46% | |
| Sodium | 1608.61mg | 67% | |
| Potassium | 1602.78mg | 34% | |
| Total Carbs | 214.76g | 72% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 31.54g | 126% | |
| Protein | 69.6g | 139% | |
| Vitamin C | 50.2mg | 84% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10mg | 55% | |
| Calcium | 649.7mg | 65% | |
| Amount Per 100 g | |||
| Calories | 173.48 Kcal (726 kJ) | ||
| Calories from fat | 42.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 58% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 46% | |
| Sodium | 198.63mg | 67% | |
| Potassium | 197.91mg | 34% | |
| Total Carbs | 26.52g | 72% | |
| Sugars | 1.01g | 33% | |
| Dietary Fiber | 3.89g | 126% | |
| Protein | 8.59g | 139% | |
| Vitamin C | 6.2mg | 84% | |
| Iron | 1.2mg | 55% | |
| Calcium | 80.2mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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