Directions:
- If desired, at least 1 hour before cooking, soak wood chips in enough water to cover.
- Lightly coat a small skillet with nonstick cooking spray.
- Cook onion over medium heat until tender.
- Stir in the brown mustard, brown sugar, chile powder, cumin, and pepper; cook for 1 minute more.
- With your fingers, make a pocket under the skin of the turkey breast.
- Spread onion mixture evenly under the skin.
- Insert a meat thermometer into turkey breast.
- Drain wood chips, if using.
- Arrange medium-hot coals around a drip pan.
- Sprinkle about 1 cup of the wood chips over coals.
- Place turkey on a grill rack in a roasting pan.
- Cover and grill about 1 1/4 hours or until the thermometer registers 170 degrees.
- Add more coals and wood chips every 20 to 30 minutes.
- Remove turkey from grill.
- Cover with foil and let stand for 15 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.79 Kcal (2834 kJ) | ||
| Calories from fat | 510.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.72g | 87% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 13% | |
| Sodium | 766.17mg | 32% | |
| Potassium | 399.84mg | 9% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 331.96 Kcal (1390 kJ) | ||
| Calories from fat | 250.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.82g | 87% | |
|---|---|---|---|
| Cholesterol | 18.54mg | 13% | |
| Sodium | 375.81mg | 32% | |
| Potassium | 196.12mg | 9% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.98g | 8% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 6.09g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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