Grilled Chili-Mustard Turkey Breast |
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Prep Time: 20 Minutes Cook Time: 65 Minutes |
Ready In: 85 Minutes Servings: 6 |
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Ingredients:
3 cups hickory chips or 3 cups mesquite wood chips (optional) |
nonstick cooking spray |
2 tablespoons chopped onions |
2 tablespoons brown mustard |
2 teaspoons brown sugar |
1 teaspoon chili powder |
1/4 teaspoon ground cumin |
1/8 teaspoon black pepper |
1 (2 lb) turkey breast, with bone |
Directions:
1. If desired, at least 1 hour before cooking, soak wood chips in enough water to cover.
2. Lightly coat a small skillet with nonstick cooking spray.
3. Cook onion over medium heat until tender.
4. Stir in the brown mustard, brown sugar, chile powder, cumin, and pepper; cook for 1 minute more.
5. With your fingers, make a pocket under the skin of the turkey breast.
6. Spread onion mixture evenly under the skin.
7. Insert a meat thermometer into turkey breast.
8. Drain wood chips, if using.
9. Arrange medium-hot coals around a drip pan.
10. Sprinkle about 1 cup of the wood chips over coals.
11. Place turkey on a grill rack in a roasting pan.
12. Cover and grill about 1 1/4 hours or until the thermometer registers 170 degrees.
13. Add more coals and wood chips every 20 to 30 minutes.
14. Remove turkey from grill.
15. Cover with foil and let stand for 15 minutes before carving.
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