Warm Chickpea and Spinach Salad With Yogurt Sauce Recipe

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Warm Chickpea and Spinach Salad With Yogurt Sauce
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Ingredients:

Directions:

  1. In a small bowl, mix together yogurt, garlic, herbs, salt, pepper and lemon juice. Set aside.
  2. In a large skillet, over med-high heat, sauté the peppers and onion in the oil for about 3 to 5 minutes.
  3. Add the mushrooms, and cook and stir until mushrooms are soft. Add some water if necessary to prevent sticking.
  4. Add chickpeas and spinach, and cook just until spinach begins to wilt.
  5. Pour into a serving bowl and pour reserved yogurt sauce over top. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.53 Kcal (471 kJ)
Calories from fat 48.72 Kcal
% Daily Value*
Total Fat 5.41g 8%
Cholesterol 2.46mg 1%
Sodium 222.18mg 9%
Potassium 498.35mg 11%
Total Carbs 12.64g 4%
Sugars 6g 24%
Dietary Fiber 3.55g 14%
Protein 6.45g 13%
Vitamin C 40.3mg 67%
Vitamin A 1.6mg 53%
Iron 14.5mg 81%
Calcium 201.7mg 20%
Amount Per 100 g
Calories 53.76 Kcal (225 kJ)
Calories from fat 23.28 Kcal
% Daily Value*
Total Fat 2.59g 8%
Cholesterol 1.18mg 1%
Sodium 106.14mg 9%
Potassium 238.09mg 11%
Total Carbs 6.04g 4%
Sugars 2.87g 24%
Dietary Fiber 1.69g 14%
Protein 3.08g 13%
Vitamin C 19.3mg 67%
Vitamin A 0.8mg 53%
Iron 7mg 81%
Calcium 96.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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