Pita Chicken Fajitas Recipe

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Pita Chicken Fajitas
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Ingredients:

Directions:

  1. In large skillet, heat oil, garlic, cumin, oregano, salt& pepper over medium-high heat.
  2. Add chicken; saute 4 minutes or until tender.
  3. Add red pepper, onion and lime juice; saute 4 minutes.
  4. Cut 1/3 off each pita and fill with chicken mixture.
  5. If desired, top with salsa and sour cream.
  6. Makes 4 sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.08 Kcal (2600 kJ)
Calories from fat 302.38 Kcal
% Daily Value*
Total Fat 33.6g 52%
Cholesterol 51.02mg 17%
Sodium 1204.7mg 50%
Potassium 527.18mg 11%
Total Carbs 56.94g 19%
Sugars 3.93g 16%
Dietary Fiber 4.11g 16%
Protein 22.31g 45%
Vitamin C 57.9mg 97%
Iron 3.6mg 20%
Calcium 99.8mg 10%
Amount Per 100 g
Calories 227.49 Kcal (952 kJ)
Calories from fat 110.76 Kcal
% Daily Value*
Total Fat 12.31g 52%
Cholesterol 18.69mg 17%
Sodium 441.27mg 50%
Potassium 193.1mg 11%
Total Carbs 20.86g 19%
Sugars 1.44g 16%
Dietary Fiber 1.51g 16%
Protein 8.17g 45%
Vitamin C 21.2mg 97%
Iron 1.3mg 20%
Calcium 36.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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