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Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio) Recipe

Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio) Recipe

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Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)

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Ingredients:

Serving

1 red bell pepper
1 yellow bell pepper
1 orange bell pepper
3/4 cup extra-virgin olive oil
1 clove garlic, minced
5 leaves fresh basil leaves, finely sliced
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp ground black pepper

Directions:

Preheat an outdoor grill for high heat and lightly oil the grate. Reduce grill heat to medium.
Grill whole peppers until charred on all sides, turning about every 5 minutes. Place charred peppers in a plastic food storage bag and tie shut. Allow peppers to cool in bag.
Combine olive oil, garlic, basil, oregano, salt, and pepper in a 1-pint glass jar (or larger, depending on size of peppers).
Remove cooled peppers from bag and scrape off charred skins. Cut peppers in half and remove seeds and stems. Slice peppers into long strips and place in oil mixture. Mix well, assuring peppers are covered in oil. Serve, storing leftover peppers in refrigerator for up to 5 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.12 Kcal (1139 kJ)
Calories from fat	266.31 Kcal
		% Daily Value*
Total Fat	29.59g	46%
Sodium	196mg	8%
Potassium	49.31mg	1%
Total Carbs	2.27g	1%
Sugars	1.49g	6%
Dietary Fiber	0.57g	2%
Protein	0.06g	0%
Vitamin C	39.7mg	66%
Vitamin A	1mg	33%
Iron	16.8mg	94%
Calcium	5.5mg	1%

Amount Per 100 g
Calories	338.02 Kcal (1415 kJ)
Calories from fat	330.81 Kcal
		% Daily Value*
Total Fat	36.76g	46%
Sodium	243.47mg	8%
Potassium	61.25mg	1%
Total Carbs	2.82g	1%
Sugars	1.85g	6%
Dietary Fiber	0.71g	2%
Protein	0.07g	0%
Vitamin C	49.3mg	66%
Vitamin A	1.2mg	33%
Iron	20.9mg	94%
Calcium	6.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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