Pork Gyros Recipe

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Pork Gyros
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Ingredients:

Directions:

  1. Combine the first seven ingredients in large resealable plastic bag; shake to blend. Add pork to marinade; seal bag. Chill overnight, turning bag occasionally.
  2. Make tomato-yogurt sauce per Ice Cool Kitty's directions in Yogurt Tomato Sauce for Gyros 368313.
  3. Prepare BBQ (medium heat). Remove pork from bag. Grill until thermometer inserted into center of each tenderloin registers 145 degrees F, about 18 minutes. Transfer to work surface; let stand 10 minutes (temperature will rise five to ten degrees). Thinly slice into rounds.
  4. Grill pitas until warmed through and softened, about 2 minutes per side. Cut pitas in half. Fill pita halves with pork, drizzle with yogurt sauce, then tuck in onion and arugula. Serve, passing remaining sauce separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.03 Kcal (2747 kJ)
Calories from fat 183.4 Kcal
% Daily Value*
Total Fat 20.38g 31%
Cholesterol 147.39mg 49%
Sodium 898.94mg 37%
Potassium 1128.73mg 24%
Total Carbs 54.74g 18%
Sugars 2.42g 10%
Dietary Fiber 2.73g 11%
Protein 56.52g 113%
Vitamin C 4.4mg 7%
Iron 5.2mg 29%
Calcium 122.6mg 12%
Amount Per 100 g
Calories 168.63 Kcal (706 kJ)
Calories from fat 47.14 Kcal
% Daily Value*
Total Fat 5.24g 31%
Cholesterol 37.89mg 49%
Sodium 231.07mg 37%
Potassium 290.14mg 24%
Total Carbs 14.07g 18%
Sugars 0.62g 10%
Dietary Fiber 0.7g 11%
Protein 14.53g 113%
Vitamin C 1.1mg 7%
Iron 1.3mg 29%
Calcium 31.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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