Directions:
- Cut 2 grilled chicken breasts into long strips and set aside for garnish.
- Chop remaining chicken into bite-size chunks.
- Shred about half of 1 zucchini and set that aside for garnish.
- Cut the remaining zucchini in small cubes and place in colander.
- Sprinkle with salt and let stand for 15 minutes.
- Squeeze moisture from zucchini.
- Combine chicken chunks and remaining ingredients in a ceramic or glass bowl.
- Stir in zucchini cubes.
- Chill at least one hour.
- Serve garnished with shredded zucchini and grille chicken strips.
- Sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.64 Kcal (1409 kJ) | ||
| Calories from fat | 122.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 159.37mg | 53% | |
| Sodium | 1968.14mg | 82% | |
| Potassium | 888.31mg | 19% | |
| Total Carbs | 6.29g | 2% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 50.17g | 100% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 104.09 Kcal (436 kJ) | ||
| Calories from fat | 37.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 21% | |
|---|---|---|---|
| Cholesterol | 49.28mg | 53% | |
| Sodium | 608.56mg | 82% | |
| Potassium | 274.67mg | 19% | |
| Total Carbs | 1.94g | 2% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 15.51g | 100% | |
| Vitamin C | 2mg | 11% | |
| Iron | 0.2mg | 4% | |
| Calcium | 32.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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