Roasted Chicken Fajitas Recipe

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Roasted Chicken Fajitas
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees Cut chicken crosswise into 5 or 6 strips.
  2. Toss with half the oil.
  3. Add the lime juice, chili powder, and cumin to chicken and mix.
  4. Set chicken mixture aside in the fridge to marinate, 30 minutes or longer.
  5. In a large roasting pan, combine onions and peppers, drizzle with remaining oil, and sprinkle with salt and pepper.
  6. Stir in chicken mixture.
  7. Sirring once or twice, roast in oven for 20 to 25 minutes, until chicken is no longer pink inside and vegetables are tender.
  8. Meanwhile, wrap tortillas tightly in foil and place in the oven for 10 minutes to heat.
  9. Transfer chicken and vegetables to a heated platter and serve with tortillas, lettuce, avaocados, salsa, and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.39 Kcal (1044 kJ)
Calories from fat 103.53 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 66.89mg 22%
Sodium 398.26mg 17%
Potassium 527.1mg 11%
Total Carbs 13.82g 5%
Sugars 5.4g 22%
Dietary Fiber 2.76g 11%
Protein 23.91g 48%
Vitamin C 65.6mg 109%
Vitamin A 1.5mg 50%
Iron 25.5mg 142%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 89.4 Kcal (374 kJ)
Calories from fat 37.11 Kcal
% Daily Value*
Total Fat 4.12g 18%
Cholesterol 23.98mg 22%
Sodium 142.76mg 17%
Potassium 188.95mg 11%
Total Carbs 4.95g 5%
Sugars 1.94g 22%
Dietary Fiber 0.99g 11%
Protein 8.57g 48%
Vitamin C 23.5mg 109%
Vitamin A 0.5mg 50%
Iron 9.1mg 142%
Calcium 12.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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