Grilled Eggplant And Feta Salad Recipe

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Grilled Eggplant And Feta Salad
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Ingredients:

  • 1 bag of mixed spring salad greens/radicchio mix
  • 1 bunch of green onions
  • 1/2 cup of toasted walnuts
  • 1 4 oz container of crumbled feta cheese
  • 1 tbsp of capers
  • basil/mint oil-1 bunch of basil leaves/one bunch of mint leaves stems removed, blended in blender with 1/2 cup of extra virgin olive oil
  • favorite grill seasoning

Directions:

  1. Brush both sides of the eggplant with olive oil.
  2. Sprinkle liberally with grill seasoning (herbs salt and coarse pepper)
  3. Grill until slightly charred on both sides.
  4. Remove to bowl, sprinkle with balsalmic vinegar. Reserve.
  5. Assemble salad.
  6. On a platter, arrange greens.
  7. Top with grilled eggplant (ok if warm, it wilts the greens slightly)
  8. Top with chopped green onions.
  9. Top with chopped walnuts.
  10. Top with crumbled feta.
  11. Top with capers.
  12. Drizzle over all with basil/mint oil.
  13. I didn't strain the oil into a coffee filter, but used it with the herbs as a dressing, immediately after blending. If I wanted to keep the oil flavored but not worry about spoilage, I would have pressed it through a sieve to get the flavored oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.34 Kcal (843 kJ)
Calories from fat 136.74 Kcal
% Daily Value*
Total Fat 15.19g 23%
Cholesterol 25.23mg 8%
Sodium 378.97mg 16%
Potassium 367.13mg 8%
Total Carbs 9.85g 3%
Sugars 6.02g 24%
Dietary Fiber 4.65g 19%
Protein 8.94g 18%
Vitamin C 3.1mg 5%
Iron 0.8mg 5%
Calcium 162mg 16%
Amount Per 100 g
Calories 123.05 Kcal (515 kJ)
Calories from fat 83.57 Kcal
% Daily Value*
Total Fat 9.29g 23%
Cholesterol 15.42mg 8%
Sodium 231.61mg 16%
Potassium 224.37mg 8%
Total Carbs 6.02g 3%
Sugars 3.68g 24%
Dietary Fiber 2.84g 19%
Protein 5.46g 18%
Vitamin C 1.9mg 5%
Iron 0.5mg 5%
Calcium 99mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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