Directions:
- Place large sheet of foil over half of grill grate. Pour 2 T of the dressing over chicken in resealable plastic bag and seal. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes to marinate. Remove chicken from marinade and discard marinade bag.
- Grill chicken on uncovered side for 6 minutes. Meanwhile, combine tomatoes, cheese, basil and remaining 2 T of dressing.
- Turn chicken over and place cooked side up on foil on grill. Top evenly with the tomato mixture. Close lid. Grill an additional 8 minutes until chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.44 Kcal (1375 kJ) | ||
| Calories from fat | 108.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 141.78mg | 47% | |
| Sodium | 1217.77mg | 51% | |
| Potassium | 721.65mg | 15% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 51.92g | 104% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 149.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 109.81 Kcal (460 kJ) | ||
| Calories from fat | 36.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 19% | |
|---|---|---|---|
| Cholesterol | 47.4mg | 47% | |
| Sodium | 407.15mg | 51% | |
| Potassium | 241.28mg | 15% | |
| Total Carbs | 1.75g | 2% | |
| Sugars | 1.2g | 14% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 17.36g | 104% | |
| Vitamin C | 0.8mg | 4% | |
| Calcium | 49.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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