Grilled Beer and Butter Shrimp With Potatoes (Food Network Kitchens) Recipe

Posted by
Rate It!
Grilled Beer and Butter Shrimp With Potatoes (Food Network Kitchens)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat a grill to medium high. Stack 2 large sheets of heavy-duty foil; spread the potatoes and onion wedges in the center. Fold up the sides to form a bowl shape. Dot the vegetables with2 tablespoons butter and sprinkle with 1/2 teaspoon salt; pour in about two-thirds of the beer. Lay another large sheet of foil on top; crimp the edges to seal.
  2. Set the foil packet on the grill; cover and cook until the potatoes are fork-tender, 20 to 25 minutes.
  3. Meanwhile, stack 2 more large sheets of foil and spread the shrimp in the center. Fold up the sides to form a bowl shape. Dot the shrimp with the remaining 1 tablespoon butter, sprinkle with the Old Bay and pour in the remaining beer. Top with another sheet of foil; crimp the edges to seal.
  4. When the vegetables are almost done, add the shrimp foil packet to the grill; cover and cook until the shrimp are pink, 6 to 8 minutes. Sprinkle the vegetables with the parsley, and salt to taste. Serve with the shrimp and the cooking liquid from the packets.
  5. Per serving: Calories 418; Fat 12 g (Saturated 6 g); Cholesterol 283 mg; Sodium 526 mg; Carbohydrate 33 g; Fiber 4 g; Protein 38 g
  6. Photograph by Justin Walker
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 788.03 Kcal (3299 kJ)
Calories from fat 368.86 Kcal
% Daily Value*
Total Fat 40.98g 63%
Cholesterol 121.53mg 41%
Sodium 2041.75mg 85%
Potassium 776.64mg 17%
Total Carbs 84.41g 28%
Sugars 7.94g 32%
Dietary Fiber 7.49g 30%
Protein 17.51g 35%
Vitamin C 10.4mg 17%
Vitamin A 1.8mg 60%
Iron 3.7mg 20%
Calcium 115.3mg 12%
Amount Per 100 g
Calories 168.67 Kcal (706 kJ)
Calories from fat 78.95 Kcal
% Daily Value*
Total Fat 8.77g 63%
Cholesterol 26.01mg 41%
Sodium 437.03mg 85%
Potassium 166.24mg 17%
Total Carbs 18.07g 28%
Sugars 1.7g 32%
Dietary Fiber 1.6g 30%
Protein 3.75g 35%
Vitamin C 2.2mg 17%
Vitamin A 0.4mg 60%
Iron 0.8mg 20%
Calcium 24.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top