Directions:
- In buttered shallow baking dish, layer potatoes, onion, and mushrooms.
- Sprinkle with salt, pepper and tarragon.
- Pour whipping cream over all.
- Cover with foil.
- Bake at 350° for 30 minutes.
- Remove foil, continue baking 30 minutes longer, or until the potatoes are tender.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.14 Kcal (319 kJ) | ||
| Calories from fat | 33.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 4% | |
| Sodium | 201.53mg | 8% | |
| Potassium | 203.06mg | 4% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.71 Kcal (426 kJ) | ||
| Calories from fat | 44.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 6% | |
|---|---|---|---|
| Cholesterol | 17.79mg | 4% | |
| Sodium | 269.23mg | 8% | |
| Potassium | 271.27mg | 4% | |
| Total Carbs | 12.84g | 3% | |
| Sugars | 2.99g | 9% | |
| Dietary Fiber | 2.07g | 6% | |
| Protein | 2.03g | 3% | |
| Vitamin C | 4.3mg | 5% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 0.8mg | 3% | |
| Calcium | 33.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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