Potatoes a L'alsacienne Recipe

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Potatoes a L'alsacienne
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  1. Peel the potatoes and cut into 1 inch pieces.
  2. Place in a pan of salted water, bring to the boil and cook for 5 minutes.
  3. Drain well and set aside.
  4. Melt the butter in a frying pan with the olive oil, add the onions and bacon and cook for about 5 minutes or until the bacon fat begins to run.
  5. Add the potatoes and cook for a further 10 minutes or until the potatoes are tender and crisp turning occasionally.
  6. Add the herbs, salt and pepper and mix well.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.23 Kcal (1249 kJ)
Calories from fat 150.61 Kcal
% Daily Value*
Total Fat 16.73g 26%
Cholesterol 32.79mg 11%
Sodium 210.35mg 9%
Potassium 584.96mg 12%
Total Carbs 32.28g 11%
Sugars 6.81g 27%
Dietary Fiber 4.97g 20%
Protein 5.83g 12%
Vitamin C 5.3mg 9%
Vitamin A 1.6mg 54%
Iron 1.6mg 9%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 148.49 Kcal (622 kJ)
Calories from fat 74.99 Kcal
% Daily Value*
Total Fat 8.33g 26%
Cholesterol 16.33mg 11%
Sodium 104.74mg 9%
Potassium 291.27mg 12%
Total Carbs 16.07g 11%
Sugars 3.39g 27%
Dietary Fiber 2.47g 20%
Protein 2.9g 12%
Vitamin C 2.6mg 9%
Vitamin A 0.8mg 54%
Iron 0.8mg 9%
Calcium 27.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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