Grilled Chicken Salad with Raspberry-Tarragon Dressing Recipe

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Grilled Chicken Salad with Raspberry-Tarragon Dressing
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  1. Pour 1/2 cup Raspberry-Tarragon Dressing into a large zip-top plastic freezer bag. Cover and refrigerate remaining dressing.
  2. Add chicken to 1/2 cup dressing in bag. Seal and chill 30 minutes to 2 hours. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° to 400° (medium-high) heat. Remove chicken from marinade, discarding marinade. Grill chicken and fennel bulb halves, covered with grill lid, 8 to 10 minutes on each side or until chicken is done and fennel is tender. Let chicken stand 5 to 10 minutes.
  3. Meanwhile, divide lettuce and next 3 ingredients among 4 plates. Thinly slice chicken and fennel; place on salads. Drizzle with remaining dressing; top with berries, cheese, and almonds. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1915.85 Kcal (8021 kJ)
Calories from fat 1071.47 Kcal
% Daily Value*
Total Fat 119.05g 183%
Cholesterol 411.13mg 137%
Sodium 2648.88mg 110%
Potassium 2696.39mg 57%
Total Carbs 76.65g 26%
Sugars 31.45g 126%
Dietary Fiber 27.57g 110%
Protein 143.97g 288%
Vitamin C 164.1mg 273%
Vitamin A 1.1mg 38%
Iron 6.3mg 35%
Calcium 986.1mg 99%
Amount Per 100 g
Calories 133.13 Kcal (557 kJ)
Calories from fat 74.46 Kcal
% Daily Value*
Total Fat 8.27g 183%
Cholesterol 28.57mg 137%
Sodium 184.07mg 110%
Potassium 187.38mg 57%
Total Carbs 5.33g 26%
Sugars 2.19g 126%
Dietary Fiber 1.92g 110%
Protein 10g 288%
Vitamin C 11.4mg 273%
Vitamin A 0.1mg 38%
Iron 0.4mg 35%
Calcium 68.5mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.4
  • 50

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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