1/2 cup coarsely chopped fresh mint |
1/4 cup coarsely chopped fresh cilantro |
1/4 cup thinly sliced shallots |
1/4 cup fresh lime juice |
2 tablespoons chopped green onions |
2 tablespoons chile paste with garlic |
1 1/2 tablespoons fish sauce |
2 teaspoons sugar |
2 teaspoons finely chopped peeled fresh lemongrass |
1 (1-pound) flank steak, trimmed |
1/8 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
cooking spray |
2 cups sliced iceberg lettuce |
2 cups sliced napa (chinese) cabbage |
1/2 cup chopped tomato |
1/2 cup thinly vertically sliced red onion |
