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Grilled Bananas with Cinnamon Creme Fraiche and Honey (Danny Boome) Recipe

Grilled Bananas with Cinnamon Creme Fraiche and Honey (Danny Boome) Recipe

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Grilled Bananas with Cinnamon Creme Fraiche and Honey (Danny Boome)

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Ingredients:

Serving

Directions:

Remove bananas from the bunch. Place whole bananas with skins on a preheated grill to medium. Grill for about 7 minutes turning once until the skins begin to brown and soften.
Remove the bananas from the grill with tongs. Place them on a platter. Serve banana right in its skin. Using a paring knife, carefully cut a slit down the length of the banana and press it open to reveal the flesh. Top with a dollop of creme fraiche and some diced strawberries. Finish it off with a drizzle of honey and a sprinkle of cinnamon. Serve warm.
Danny's note: This dish is a great make-your-own dessert. Just set out a tray of grilled bananas and bowls of the toppings. Guests can top assemble their own desserts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.42 Kcal (952 kJ)
Calories from fat	57.49 Kcal
		% Daily Value*
Total Fat	6.39g	10%
Cholesterol	7.1mg	2%
Sodium	13.13mg	1%
Potassium	454.51mg	10%
Total Carbs	43.2g	14%
Sugars	29.29g	117%
Dietary Fiber	3.84g	15%
Protein	2.28g	5%
Vitamin C	19.8mg	33%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	130.85 Kcal (548 kJ)
Calories from fat	33.08 Kcal
		% Daily Value*
Total Fat	3.68g	10%
Cholesterol	4.08mg	2%
Sodium	7.55mg	1%
Potassium	261.5mg	10%
Total Carbs	24.86g	14%
Sugars	16.85g	117%
Dietary Fiber	2.21g	15%
Protein	1.31g	5%
Vitamin C	11.4mg	33%
Calcium	15mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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