Banana Honey Yogurt Ice Recipe

Posted by
Rate It!
Banana Honey Yogurt Ice
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place bananas, yogurt, lemon juice, honey, and cinnamon into a blender. Puree until smooth, then pour into a freezer-safe container. Freeze until nearly solid, then scrape back into blender, and puree again until smooth. Return to freezer, and freeze until solid.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.47 Kcal (509 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.46mg 1%
Sodium 18.86mg 1%
Potassium 358.32mg 8%
Total Carbs 26.16g 9%
Sugars 16.74g 67%
Dietary Fiber 2.47g 10%
Protein 5.72g 11%
Vitamin C 8.1mg 14%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 88.2 Kcal (369 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.79mg 1%
Sodium 13.69mg 1%
Potassium 260.19mg 8%
Total Carbs 18.99g 9%
Sugars 12.15g 67%
Dietary Fiber 1.8g 10%
Protein 4.16g 11%
Vitamin C 5.9mg 14%
Calcium 44.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top