Elvis Smoothie (Almond and Banana) Recipe

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Elvis Smoothie (Almond and Banana)
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Ingredients:

Directions:

  1. Place banana chunks into a sealable plastic bag and freeze until solid, 1 to 2 hours to overnight. Place frozen bananas into a blender and add almond butter and vanilla extract. Blend until smooth. Pour into a large glass and garnish with a pinch of ground cinnamon to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.93 Kcal (2202 kJ)
Calories from fat 80.66 Kcal
% Daily Value*
Total Fat 8.96g 14%
Cholesterol 9.88mg 3%
Sodium 261.12mg 11%
Potassium 1920.77mg 41%
Total Carbs 91.05g 30%
Sugars 58.53g 234%
Dietary Fiber 9.89g 40%
Protein 20.91g 42%
Vitamin C 29.4mg 49%
Iron 0.5mg 3%
Calcium 1079.8mg 108%
Amount Per 100 g
Calories 66.87 Kcal (280 kJ)
Calories from fat 10.26 Kcal
% Daily Value*
Total Fat 1.14g 14%
Cholesterol 1.26mg 3%
Sodium 33.2mg 11%
Potassium 244.23mg 41%
Total Carbs 11.58g 30%
Sugars 7.44g 234%
Dietary Fiber 1.26g 40%
Protein 2.66g 42%
Vitamin C 3.7mg 49%
Iron 0.1mg 3%
Calcium 137.3mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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