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Grilled Avocado with Goat Cheese and Bell Peppers Recipe

Grilled Avocado with Goat Cheese and Bell Peppers Recipe

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Grilled Avocado with Goat Cheese and Bell Peppers

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Ingredients:

Serving

1 green bell pepper
1 red bell pepper
1 yellow bell pepper
olive oil
4 avocados
salt and freshly ground black pepper
bell pepper salsa , recipe follows
8 oz soft goat cheese
cilantro, for garnish
special equipment: a stovetop grill or grill pan

Directions:

Preheat oven to 400 degrees F.
Seed and julienne the bell peppers and saute in 2 tablespoons olive oil over medium heat for about 10 minutes. Cut avocados in half lengthwise and remove the seeds and skin. Rub the avocado halves with olive oil and season with salt and pepper. Grill the halves on both sides for about 2 minutes each side. Remove from the grill and place on a baking sheet. Fill the center of each avocado half with Bell Pepper Salsa and top with 1-ounce of goat cheese. Bake approximately 5 minutes or until cheese is melted.
On each plate, arrange sauteed bell peppers and place an avocado half among them. Garnish with cilantro.
Bell Pepper Salsa:
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1 medium tomato
1 yellow hot chile
4 green onions
2 garlic cloves
2 tablespoons fresh cilantro leaves
1 teaspoon sherry wine vinegar
1 tablespoon walnut oil
Salt and freshly ground black pepper
Stem and seed peppers. Dice all ingredients very fine. Mix in bowl with vinegar and oil, salt and freshly ground black pepper.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.19 Kcal (1031 kJ)
Calories from fat	189.26 Kcal
		% Daily Value*
Total Fat	21.03g	32%
Cholesterol	13.04mg	4%
Sodium	113.03mg	5%
Potassium	543.64mg	12%
Total Carbs	11.27g	4%
Sugars	2.95g	12%
Dietary Fiber	7.59g	30%
Protein	7.4g	15%
Vitamin C	54.5mg	91%
Vitamin A	1.1mg	37%
Iron	20.4mg	114%
Calcium	54mg	5%

Amount Per 100 g
Calories	133.54 Kcal (559 kJ)
Calories from fat	102.66 Kcal
		% Daily Value*
Total Fat	11.41g	32%
Cholesterol	7.07mg	4%
Sodium	61.31mg	5%
Potassium	294.89mg	12%
Total Carbs	6.11g	4%
Sugars	1.6g	12%
Dietary Fiber	4.12g	30%
Protein	4.01g	15%
Vitamin C	29.5mg	91%
Vitamin A	0.6mg	37%
Iron	11.1mg	114%
Calcium	29.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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