Orzo Salad with Feta, Olives and Bell Peppers Recipe

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Orzo Salad with Feta, Olives and Bell Peppers
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Ingredients:

Directions:

  1. Cook orzo in large pot of boiling salted water until tender but still firm to bite. Drain. Rinse with cold water; drain well. Transfer to large bowl. Toss with 2 tablespoons olive oil. Add crumbled feta cheese, chopped bell peppers, Kalamata olives, green onions and capers.
  2. Combine lemon juice, vinegar, garlic, oregano, mustard and cumin in small bowl. Gradually whisk in remaining 1/2 cup olive oil. Season dressing to taste with salt and pepper.
  3. Add dressing to orzo mixture and toss to blend. Season to taste with salt and pepper. (Can be prepared 6 hours ahead. Cover and refrigerate.)
  4. Garnish salad with pine nuts; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.71 Kcal (2276 kJ)
Calories from fat 434.54 Kcal
% Daily Value*
Total Fat 48.28g 74%
Cholesterol 102.38mg 34%
Sodium 336.44mg 14%
Potassium 137.1mg 3%
Total Carbs 11.7g 4%
Sugars 4.1g 16%
Dietary Fiber 1.48g 6%
Protein 16.78g 34%
Vitamin C 50.8mg 85%
Vitamin A 1.2mg 39%
Iron 20.9mg 116%
Calcium 149.4mg 15%
Amount Per 100 g
Calories 320.5 Kcal (1342 kJ)
Calories from fat 256.15 Kcal
% Daily Value*
Total Fat 28.46g 74%
Cholesterol 60.35mg 34%
Sodium 198.33mg 14%
Potassium 80.82mg 3%
Total Carbs 6.9g 4%
Sugars 2.42g 16%
Dietary Fiber 0.87g 6%
Protein 9.89g 34%
Vitamin C 30mg 85%
Vitamin A 0.7mg 39%
Iron 12.3mg 116%
Calcium 88.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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