Directions:
- Place the cilantro, red pepper, olive oil, lemon juice, and salt in a food processor, and process until cilantro and pepper are finely chopped.
- In a large bowl, gently toss the cilantro mixture, cabbage, and tomatoes. Refrigerate at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.31 Kcal (470 kJ) | ||
| Calories from fat | 84.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Sodium | 28.66mg | 1% | |
| Potassium | 208.67mg | 4% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 50.6mg | 84% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.4mg | 25% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 84.43 Kcal (353 kJ) | ||
| Calories from fat | 63.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 14% | |
|---|---|---|---|
| Sodium | 21.54mg | 1% | |
| Potassium | 156.86mg | 4% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 2.77g | 15% | |
| Dietary Fiber | 2.38g | 13% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 38mg | 84% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.3mg | 25% | |
| Calcium | 28.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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