Directions:
- Char peppers over gas flame or in broiler until blackened on all sides, turning frequently with tongs. Transfer peppers to medium bowl. Cover with foil; let stand 10 minutes. Peel, seed and coarsely chop peppers; return to same bowl.
- Heat 1 tablespoon oil in heavy small skillet over medium heat. Add cumin and cinnamon; stir until fragrant, about 1 minute. Pour oil mixture over peppers. Mix in olives, next 7 ingredients and 2 tablespoons oil. Season salsa with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature, tossing occasionally.)
- Preheat broiler. Brush fish all over with 2 tablespoons oil. Sprinkle with salt and pepper. Broil until fish is opaque in center, about 2 1/2 minutes per side. Transfer fish to plates. Spoon salsa over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.05 Kcal (1457 kJ) | ||
| Calories from fat | 164.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 28% | |
|---|---|---|---|
| Cholesterol | 69.7mg | 23% | |
| Sodium | 285.91mg | 12% | |
| Potassium | 592.12mg | 13% | |
| Total Carbs | 11.51g | 4% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 31.04g | 62% | |
| Vitamin C | 64.5mg | 107% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.6mg | 142% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.99 Kcal (477 kJ) | ||
| Calories from fat | 53.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 28% | |
|---|---|---|---|
| Cholesterol | 22.83mg | 23% | |
| Sodium | 93.64mg | 12% | |
| Potassium | 193.93mg | 13% | |
| Total Carbs | 3.77g | 4% | |
| Sugars | 2.31g | 28% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 10.17g | 62% | |
| Vitamin C | 21.1mg | 107% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 8.4mg | 142% | |
| Calcium | 11.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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