Grilled Asparagus with Lemon and Garlic (Paula Deen) Recipe

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Grilled Asparagus with Lemon and Garlic (Paula Deen)
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Ingredients:

Directions:

  1. Trim asparagus. In a small bowl, combine oil, garlic, zest and paprika and stir with a fork. Lay asparagus side by side and pierce on 2 wooden skewers to form a raft. Place rafts on the grill and brush with oil mixture. Cook to desired tenderness and season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.15 Kcal (495 kJ)
Calories from fat 94.8 Kcal
% Daily Value*
Total Fat 10.53g 16%
Sodium 2.62mg 0%
Potassium 238.31mg 5%
Total Carbs 5.11g 2%
Sugars 2.3g 9%
Dietary Fiber 2.35g 9%
Protein 2.38g 5%
Vitamin C 7.3mg 12%
Iron 2.3mg 13%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 93.21 Kcal (390 kJ)
Calories from fat 74.79 Kcal
% Daily Value*
Total Fat 8.31g 16%
Sodium 2.07mg 0%
Potassium 188.01mg 5%
Total Carbs 4.03g 2%
Sugars 1.81g 9%
Dietary Fiber 1.85g 9%
Protein 1.88g 5%
Vitamin C 5.7mg 12%
Iron 1.8mg 13%
Calcium 23.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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