Directions:
- Snap off and discard tough ends of asparagus; remove scales with a vegetable peeler, if desired.
- Stir together 1 Tbsp. vegetable oil and garlic.
- Combine asparagus with vegetable oil mixture in a large bowl, tossing to coat.
- Sprinkle evenly with salt.
- Brush sweet onion slice evenly on both sides with 1 tsp. vegetable oil.
- Grill onion slice and asparagus, without grill lid, over medium heat. Grill onion slice 4 to 5 minutes on each side or until tender.
- Grill asparagus 2 to 3 minutes on each side or until tender.
- Arrange on platter, sprinkle with the pepper and serve.
- It looks real pretty on a platter with fresh sliced tomatoes around it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.05 Kcal (222 kJ) | ||
| Calories from fat | 20.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Sodium | 6.01mg | 0% | |
| Potassium | 220.33mg | 5% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.5mg | 8% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 39.74 Kcal (166 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Sodium | 4.5mg | 0% | |
| Potassium | 165.02mg | 5% | |
| Total Carbs | 5.69g | 3% | |
| Sugars | 3.2g | 17% | |
| Dietary Fiber | 1.55g | 8% | |
| Protein | 1.57g | 4% | |
| Vitamin C | 5.6mg | 12% | |
| Iron | 1.1mg | 8% | |
| Calcium | 22.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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