Grilled Potatoes and Onion Recipe

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Ingredients:

Serving

Directions:

Preheat grill for medium heat.
For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.
Place aluminum wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once. Serve hot off the grill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.06 Kcal (946 kJ)
Calories from fat	103.67 Kcal
		% Daily Value*
Total Fat	11.52g	18%
Cholesterol	30.53mg	10%
Sodium	655.65mg	27%
Potassium	489.42mg	10%
Total Carbs	28.84g	10%
Sugars	6.31g	25%
Dietary Fiber	4.59g	18%
Protein	3.07g	6%
Vitamin C	4.5mg	8%
Vitamin A	1.4mg	48%
Iron	1.4mg	8%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	130.09 Kcal (545 kJ)
Calories from fat	59.66 Kcal
		% Daily Value*
Total Fat	6.63g	18%
Cholesterol	17.57mg	10%
Sodium	377.3mg	27%
Potassium	281.64mg	10%
Total Carbs	16.6g	10%
Sugars	3.63g	25%
Dietary Fiber	2.64g	18%
Protein	1.77g	6%
Vitamin C	2.6mg	8%
Vitamin A	0.8mg	48%
Iron	0.8mg	8%
Calcium	29.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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