Directions:
- Heat the oil in a skillet on low; add the garlic cloves and cook very gently for 15 minutes. Discard the garlic and toss the cabbage with the oil, salt and pepper.
- Preheat your oven to 450°.
- Place the cabbage on a baking sheet and bake for about 15 minutes or until the tops of the cabbage pieces are browned.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.41 Kcal (1656 kJ) | ||
| Calories from fat | 367.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.83g | 63% | |
|---|---|---|---|
| Sodium | 36.48mg | 2% | |
| Potassium | 296.52mg | 6% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 3.3mg | 19% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 106.64 Kcal (446 kJ) | ||
| Calories from fat | 99.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 63% | |
|---|---|---|---|
| Sodium | 9.84mg | 2% | |
| Potassium | 79.97mg | 6% | |
| Total Carbs | 2.03g | 3% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.93g | 7% | |
| Vitamin C | 2.9mg | 18% | |
| Iron | 0.9mg | 19% | |
| Calcium | 27mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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