Directions:
- To make dressing chop 6 strawberries and then cut remaining berries into quarters and set aside.
- In a food processer puree chopped strawberries, shallot, vinegar, orange juice, olive oil, honey and salt.
- In a large salad bowl combine greens, quartered strawberries and kiwi (we added some cheese too). Drizzle with dressing and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.45 Kcal (366 kJ) | ||
| Calories from fat | 23.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 4% | |
|---|---|---|---|
| Sodium | 301.48mg | 13% | |
| Potassium | 312.3mg | 7% | |
| Total Carbs | 15.08g | 5% | |
| Sugars | 8.6g | 34% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 44.9mg | 75% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 89.1mg | 495% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 87.02 Kcal (364 kJ) | ||
| Calories from fat | 23.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 4% | |
|---|---|---|---|
| Sodium | 299.98mg | 13% | |
| Potassium | 310.75mg | 7% | |
| Total Carbs | 15g | 5% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 44.6mg | 75% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 88.6mg | 495% | |
| Calcium | 55.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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