Directions:
- For dressing, in a small bowl, combine the first eight ingredients. Cut cream cheese into 1/2-inch cubes; toss with half of the dressing. Cover and refrigerate for 30 minutes.
- In a large bowl, combine the romaine, arugula, tomatoes, shallots and olives. Drizzle with remaining dressing; toss to coat. Top with marinated cheese. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.82 Kcal (966 kJ) | ||
| Calories from fat | 183.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 31% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 122.94mg | 5% | |
| Potassium | 175.89mg | 4% | |
| Total Carbs | 11.81g | 4% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.45 Kcal (709 kJ) | ||
| Calories from fat | 134.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 31% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 2% | |
| Sodium | 90.25mg | 5% | |
| Potassium | 129.13mg | 4% | |
| Total Carbs | 8.67g | 4% | |
| Sugars | 4.23g | 23% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 5.7mg | 13% | |
| Iron | 0.5mg | 4% | |
| Calcium | 29.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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