Green Salad with White Wine Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 (8-oz.) package haricots verts (tiny green beans)

1/2 cup olive oil

1/4 cup white wine vinegar

1 tablespoon country-style dijon mustard

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 (5-oz.) package fresh baby spinach

1/2 (5-oz.) package fresh arugula

2 cups torn bibb lettuce

1 avocado, peeled and chopped

1/2 cup chopped fresh parsley

1/4 cup chopped fresh tarragon

garnishes: shaved parmesan cheese, croutons

Directions:

1. Cook green beans in boiling salted water to cover 4 to 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
2. Whisk together olive oil and next 4 ingredients.
3. Toss together spinach, next 5 ingredients, and green beans in a large bowl. Drizzle with olive oil mixture; toss gently to coat. Garnish, if desired. Serve immediately.

By RecipeOfHealth.com