Directions:
- Combine salad greens, radishes, and cucumber in a large bowl. Combine olive oil, vinegar, salt, and freshly ground black pepper, stirring with a whisk. Drizzle over salad mixture; toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.59 Kcal (3503 kJ) | ||
| Calories from fat | 607.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.46g | 104% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 13% | |
| Sodium | 1987.07mg | 83% | |
| Potassium | 137.85mg | 3% | |
| Total Carbs | 49.25g | 16% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 29.22g | 58% | |
| Vitamin C | 51.6mg | 86% | |
| Vitamin A | 18.9mg | 631% | |
| Iron | 321.8mg | 1788% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 76.97 Kcal (322 kJ) | ||
| Calories from fat | 55.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 104% | |
|---|---|---|---|
| Cholesterol | 3.48mg | 13% | |
| Sodium | 182.82mg | 83% | |
| Potassium | 12.68mg | 3% | |
| Total Carbs | 4.53g | 16% | |
| Sugars | 0.96g | 42% | |
| Dietary Fiber | 0.09g | 4% | |
| Protein | 2.69g | 58% | |
| Vitamin C | 4.8mg | 86% | |
| Vitamin A | 1.7mg | 631% | |
| Iron | 29.6mg | 1788% | |
| Calcium | 8.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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