Green Salad With Lemon-Dill Vinaigrette Recipe

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Green Salad With Lemon-Dill Vinaigrette
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Ingredients:

Directions:

  1. Cut hearts of palm (usually found in the canned vegetable section) into 1/2-inch slices. Slice purple onion lengthwise into very thin strips. Cut bell pepper into thin strips.
  2. Combine baby lettuce, hearts of palm onion and red pepper in a large salad bowl. Whisk together all ingredients for the salad dressing and toss with salad mixture.
  3. Top with shaved Parmesan cheese and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.36 Kcal (1119 kJ)
Calories from fat 177.5 Kcal
% Daily Value*
Total Fat 19.72g 30%
Sodium 86.22mg 4%
Potassium 1321.33mg 28%
Total Carbs 21g 7%
Sugars 13.36g 53%
Dietary Fiber 1.88g 8%
Protein 2.26g 5%
Vitamin C 30.1mg 50%
Iron 6.5mg 36%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 200.03 Kcal (837 kJ)
Calories from fat 132.8 Kcal
% Daily Value*
Total Fat 14.76g 30%
Sodium 64.51mg 4%
Potassium 988.58mg 28%
Total Carbs 15.71g 7%
Sugars 9.99g 53%
Dietary Fiber 1.4g 8%
Protein 1.69g 5%
Vitamin C 22.5mg 50%
Iron 4.8mg 36%
Calcium 14.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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