Green Salad with Homemade French Dressing (Patrick and Gina Neely) Recipe

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Green Salad with Homemade French Dressing (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. For the green salad: Mix the celery, cucumber, goat cheese, lettuces and tomatoes in a large bowl.
  2. For the French dressing: Combine the ketchup, vinegar, sour cream, mustard, Worcestershire, paprika, cayenne and lemon juice in a small bowl. Add the oil slowly while whisking constantly. Season with salt and pepper.
  3. Toss the salad with the French dressing and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.3 Kcal (973 kJ)
Calories from fat 155.83 Kcal
% Daily Value*
Total Fat 17.31g 27%
Cholesterol 0.7mg 0%
Sodium 241.07mg 10%
Potassium 499.12mg 11%
Total Carbs 12.45g 4%
Sugars 3.82g 15%
Dietary Fiber 3.85g 15%
Protein 6.48g 13%
Vitamin C 15.4mg 26%
Iron 1.3mg 7%
Calcium 62mg 6%
Amount Per 100 g
Calories 89.12 Kcal (373 kJ)
Calories from fat 59.78 Kcal
% Daily Value*
Total Fat 6.64g 27%
Cholesterol 0.27mg 0%
Sodium 92.48mg 10%
Potassium 191.47mg 11%
Total Carbs 4.78g 4%
Sugars 1.46g 15%
Dietary Fiber 1.48g 15%
Protein 2.49g 13%
Vitamin C 5.9mg 26%
Iron 0.5mg 7%
Calcium 23.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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