Green Salad with Poppy Seed Dressing Recipe

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Green Salad with Poppy Seed Dressing
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Ingredients:

Directions:

  1. In a large salad bowl, toss together lettuce, cucumber and red onion; set aside. In a glass jar with a tight-fitting lid, combine all dressing ingredients; shake until well blended. Just before serving, pour about 1/2 cup of dressing over salad; toss lightly. Cover and refrigerate remaining dressing. Yield: 3 cups dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.57 Kcal (1627 kJ)
Calories from fat 249.41 Kcal
% Daily Value*
Total Fat 27.71g 43%
Sodium 13.14mg 1%
Potassium 148.52mg 3%
Total Carbs 37.39g 12%
Sugars 35.5g 142%
Dietary Fiber 1.06g 4%
Protein 0.91g 2%
Vitamin C 3.5mg 6%
Iron 0.5mg 3%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 226.19 Kcal (947 kJ)
Calories from fat 145.18 Kcal
% Daily Value*
Total Fat 16.13g 43%
Sodium 7.65mg 1%
Potassium 86.45mg 3%
Total Carbs 21.76g 12%
Sugars 20.66g 142%
Dietary Fiber 0.62g 4%
Protein 0.53g 2%
Vitamin C 2mg 6%
Iron 0.3mg 3%
Calcium 22.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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