Lunch Salad Recipe

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Lunch Salad
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Ingredients:

Directions:

  1. Cut vegetables into appropriate size bits, toss all items with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.58 Kcal (526 kJ)
Calories from fat 0.72 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 37.23mg 2%
Potassium 1535.45mg 33%
Total Carbs 23.66g 8%
Sugars 14.72g 59%
Dietary Fiber 7.82g 31%
Protein 8.8g 18%
Vitamin C 97.3mg 162%
Vitamin A 9.5mg 315%
Iron 332.1mg 1845%
Calcium 203mg 20%
Amount Per 100 g
Calories 19.14 Kcal (80 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.67mg 2%
Potassium 234.03mg 33%
Total Carbs 3.61g 8%
Sugars 2.24g 59%
Dietary Fiber 1.19g 31%
Protein 1.34g 18%
Vitamin C 14.8mg 162%
Vitamin A 1.4mg 315%
Iron 50.6mg 1845%
Calcium 30.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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