Beer Mac N Cheese Soup Recipe

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Beer Mac N Cheese Soup
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  1. Cook the bacon in a pan over medium heat and set aside on paper towels to drain, reserving 2 tablespoons of the grease in the pan.
  2. Add the onion, carrot, celery and jalapeno and cook until tender, about 10-15 minutes.
  3. Add the garlic and cook until fragrant, about a minute.
  4. Mix in the flour and let it cook for 2-3 minutes.
  5. Add the broth, beer, nutmeg, bacon and macaroni and let cook until the macaroni is al-dente, about 7-8 minutes.
  6. Add the cream, mustard, worcestershire sauce and cheese and cook until the cheese has melted without bringing it back to a boil.
  7. Season with cayenne, salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.23 Kcal (2505 kJ)
Calories from fat 325.86 Kcal
% Daily Value*
Total Fat 36.21g 56%
Cholesterol 109.54mg 37%
Sodium 1276.08mg 53%
Potassium 536.77mg 11%
Total Carbs 39.26g 13%
Sugars 5.82g 23%
Dietary Fiber 4.21g 17%
Protein 27.59g 55%
Vitamin C 18.3mg 30%
Vitamin A 0.3mg 10%
Iron 2.5mg 14%
Calcium 698.7mg 70%
Amount Per 100 g
Calories 163.34 Kcal (684 kJ)
Calories from fat 88.97 Kcal
% Daily Value*
Total Fat 9.89g 56%
Cholesterol 29.91mg 37%
Sodium 348.42mg 53%
Potassium 146.56mg 11%
Total Carbs 10.72g 13%
Sugars 1.59g 23%
Dietary Fiber 1.15g 17%
Protein 7.53g 55%
Vitamin C 5mg 30%
Vitamin A 0.1mg 10%
Iron 0.7mg 14%
Calcium 190.8mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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