Directions:
- Place chuck roast in a slow cooker then cook roast on Low 8 to 10 hours or High 4 to 6 hours.
- About 10 minutes before chuck roast looks done mix ketchup, vinegar, brown sugar, mustard, Worcestershire sauce, salt, pepper, garlic powder and liquid smoke set aside.
- Remove chuck roast from slow cooker and place in a bowl.
- Drain grease from crock pot.
- Shred chuck roast with a fork.
- Return shredded roast to the slow cooker.
- Pour barbecued sauce mixture over the top of shredded chuck roast and mix well.
- Continue cooking approximately 1 hour on High.
- Serve meat onto toasted sandwich buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1750.15 Kcal (7328 kJ) | ||
| Calories from fat | 1115.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.95g | 191% | |
|---|---|---|---|
| Cholesterol | 326.59mg | 109% | |
| Sodium | 1305.62mg | 54% | |
| Potassium | 1317.86mg | 28% | |
| Total Carbs | 65.63g | 22% | |
| Sugars | 18.07g | 72% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 82.78g | 166% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 10.7mg | 59% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 296.96 Kcal (1243 kJ) | ||
| Calories from fat | 189.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 191% | |
|---|---|---|---|
| Cholesterol | 55.42mg | 109% | |
| Sodium | 221.53mg | 54% | |
| Potassium | 223.61mg | 28% | |
| Total Carbs | 11.14g | 22% | |
| Sugars | 3.07g | 72% | |
| Dietary Fiber | 0.65g | 15% | |
| Protein | 14.05g | 166% | |
| Vitamin C | 3.7mg | 36% | |
| Iron | 1.8mg | 59% | |
| Calcium | 18.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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