Green Pepper Meatloaf Recipe

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Green Pepper Meatloaf
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  1. * Thaw beef in microwave until its not frozen.
  2. * In a large bowl knead in all ingredients, except peppers.
  3. * Dice the green peppers and spread in bottom of a glass baking pan.
  4. * then place meat on top of peppers, and bake at 325 for about an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.52 Kcal (2305 kJ)
Calories from fat 290.84 Kcal
% Daily Value*
Total Fat 32.32g 50%
Cholesterol 119.71mg 40%
Sodium 588.1mg 25%
Potassium 719.69mg 15%
Total Carbs 34.46g 11%
Sugars 5.85g 23%
Dietary Fiber 4.92g 20%
Protein 33.62g 67%
Vitamin C 89.8mg 150%
Iron 3.9mg 22%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 147.95 Kcal (619 kJ)
Calories from fat 78.16 Kcal
% Daily Value*
Total Fat 8.68g 50%
Cholesterol 32.17mg 40%
Sodium 158.05mg 25%
Potassium 193.41mg 15%
Total Carbs 9.26g 11%
Sugars 1.57g 23%
Dietary Fiber 1.32g 20%
Protein 9.04g 67%
Vitamin C 24.1mg 150%
Iron 1.1mg 22%
Calcium 25.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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